A fellow who loved fine cuisine
Even ate gourmet jelly beans
With essence of truffle and caviar
But his favorite by far, came out of a jar
Sicilian-style pasta with sardines
My entry for Mad Kane’s Limerick-Off: http://www.madkane.com/humor_blog/2011/06/05/gourmet-limerick-off/#comments
jgavinallan
/ June 5, 2011Gayle:
I am on laptop with a Sicilian…as I read this. I finished almost all my pasta…lol
It must be fate…This is so sweet—love this
your biggest fan
Jaye xoxo
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Bodhirose
/ June 5, 2011Oh my goodness–that’s too funny, Jaye! I love it–thanks for sharing that with me!
Gayle xoxo
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booguloo
/ June 5, 2011I guess it all depends on what the Easter Bunny eats.
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Bodhirose
/ June 5, 2011Do you think that sometimes the Easter Bunny might like something a bit more sophisticated?
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contemplativemoorings
/ June 6, 2011Nothing ruins a good Italian dish
Like the garnishment of a little, stinky fish…
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Bodhirose
/ June 6, 2011I couldn’t agree more!
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Explorations in Sacred Space
/ June 10, 2011Okay, now I’m hungry.
This is great fun, Gayle! Clever, clever. Thanks for a good-morning smile.
Jamie
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Bodhirose
/ June 10, 2011Glad you enjoyed, Jamie! Time for dinner…
xoxo
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trisha
/ June 15, 2011never had one, but they sure look tempting 🙂
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Bodhirose
/ June 15, 2011There’s so many different flavors being made these days. My mother favors these candies and often has them in a bowl at her house.
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